Nutrition Standards
We are committed to providing safe, nutritious food, prepared fresh daily.
Final Rule For School Meal Standards
Working towards a common goal of healthy children and helping them reach their full potential. School meals are the main source of nutrition for millions of children every school day. USDA is ensuring these meals are even more nourishing, while keeping them appealing to kids.
Whole Grains
- Schools may continue to offer a variety of nutrient-rich whole grains
- Allow options for some enriched grains (no changes in standard)
Milk
- Continue to allow flavored and unflavored milk (no changes in standard)
- New limits on added sugars
Added Sugars
Limit using a phased approach:
- Phase 1: Limits on specific high-sugar products (cereals, yogurt, flavored milk)
- Phase 2: Overall weekly limits
Sodium
- Gradually phase in one reduction of weekly limit
We align with prominent global food companies to buy the highest quality products available. Our menus are created from an extensive database of age-segmented recipes, developed by our Culinary Team (of dietitians, chefs, and purchasing specialists) and manufacturer partners. These recipes are designed to ensure students receive an appealing and balanced meal consisting of foods from all major food groups, with the appropriate calorie and key nutrient intake for their age and activity level.
For your students, we offer a variety of meal choices with one goal in mind: To provide outstanding service and high quality “kid-friendly” meals that meet or exceed the latest federal and state requirements.